We Believe Spirits Should Be Made Sustainably

Circular sustainability certification label with a black plant icon in the center. Text around the perimeter reads "Sustainably Produced" at the top and "Wiskey Finished with Oak Chips" at the bottom. Inside the circle, text states "91% Less Wood Used" and "93% Less CO2 Emitted."

The Confession

We’re not hiding anything—Parole Whiskey is rapid-aged.

By applying high pressure to force alcohol through oak chips in a stainless-steel tank, we confess to speeding up a process that normally takes years, achieving rich, wood-infused flavor in just 24 hours.

This technique doesn’t just save time; it’s a more sustainable way to craft whiskey, offering unique flavors at a price that won’t keep you behind bars.

Free the Flavor

Parole captures the classic essence and depth of a fine whiskey, but we don’t play by all the old rules.

While oak is our foundation, we can’t resist trying other woods and toasting techniques. This approach lets us create unique, memorable flavors, setting the stage for small-batch releases and collaborations with top bartenders, brands, and influencers.

Good Behavior in Every Bottle

  • A wooden barrel with metal bands and a circular hole near the bottom.

    91%

    less wood used

  • A vast green field of tall grass or crops under a clear blue sky with a red-roofed house and trees on the left side.

    88%

    less farmland required

  • Industrial power plant with cooling towers emitting smoke and steam.

    88%

    less power used

  • Industrial factory emitting smoke in the distance behind a golden cornfield on a clear day.

    87%

    less ethanol produced

  • Industrial factory with tall smokestacks emitting dark smoke at sunset.

    93%

    less CO2 emitted